Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning
The aim of the study was to investigate which routines preschools had regarding food processing and if the routines were sufficient in order to the regulation. The aim was also to investigate if there were some difference in food processing depending on the employee´s education. The method used was...
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| Format: | Others |
| Language: | Swedish |
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Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197 |
