Purification and properties of umecyanin : a novel intensely blue copper protein from horseradish root

Purification and properties of umecyanin : a novel intensely blue copper protein from horseradish root

<p>Diss. (sammanfattning) Umeå : Umeå universitet, 1971, härtill 7 uppsatser.</p> === digitalisering@umu

Bibliographic Details
Main Author:	Stigbrand, Torgny
Format:	Doctoral Thesis
Language:	English
Published:	Umeå universitet, Fysiologisk kemi 1971
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-100700

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