The edible city: A concept for the sustainable and resilient city during the COVID-19 pandemic? : A case study of Andernach and Todmorden
The COVID-19 pandemic exposed the vulnerability of cities and set a new focus on planning sustainable and resilient cities. This thesis aims to assess the edible city, where edible plants are grown in public spaces, in terms of sustainability and resilience during the COVID-19 pandemic and evaluate...
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| Format: | Others |
| Language: | English |
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Stockholms universitet, Kulturgeografiska institutionen
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-193843 |