BREAD AND BEER FOR A BETTER BIOSPHERE : THE TRANSFORMATIVE POTENTIAL OF THE ECO-GASTRONOMIC NICHE IN THE GREATER CAPE TOWN AREA
Modern food systems are characterized by unsustainable models of mono-production and industrialization. These dominant practices lead to social and environmental negative externalities such as poor health outcomes, environmental degradation and biodiversity loss. A more holistic approach to food sys...
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| Format: | Others |
| Language: | English |
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Stockholms universitet, Stockholm Resilience Centre
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-179185 |