Impact of food quality on aquatic consumers : Behavioral and physiological adjustments
Food quantity and quality together determine growth rates of consumers and the utilisation efficiencies of available resources in aquatic and terrestrial ecosystems. The effect of food quality on the performance of consumers is dependent on both, its direct influence on ingestion and assimilation ra...
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| Format: | Doctoral Thesis |
| Language: | English |
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Stockholms universitet, Institutionen för ekologi, miljö och botanik
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-128828 http://nbn-resolving.de/urn:isbn:978-91-7649-403-5 |