TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer

In today's society, it is of great interest to constantly streamline and improve yourorganization for the better. How to do this, however, is not obvious and there are usually anumber of solutions, ideas and recipes that claim to solve various problems. When we in Sweden in the 90's starte...

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Bibliographic Details
Main Authors: Estberg, Joel, Poznic, Daniel
Format: Others
Language:Swedish
Published: Södertörns högskola, Företagsekonomi 2021
Subjects:
TQM
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45654
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spelling ndltd-UPSALLA1-oai-DiVA.org-sh-456542021-06-12T17:25:17ZTQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformersweEstberg, JoelPoznic, DanielSödertörns högskola, FöretagsekonomiSödertörns högskola, Företagsekonomi2021TQMtotal kvalitetsledningverktygsperspektivsymbolperspektivreceptegenkontrollsvensk standard för livsmedelshanteringClick and Collect.Business AdministrationFöretagsekonomiIn today's society, it is of great interest to constantly streamline and improve yourorganization for the better. How to do this, however, is not obvious and there are usually anumber of solutions, ideas and recipes that claim to solve various problems. When we in Sweden in the 90's started to focus more and more on quality - with the quality movement that started in the western world called TQM (total quality management) - both regarding the produce of our goods and services as well as how we organize ourselves, we think it isinteresting to study how managers themselves experience these organizational changes. The study is based on Rövik's theories of administrative reforms. The analysis of the empirics was conducted through the two perspectives that are presented by Rövik; the symbolic perspective and the tool perspective. TQM is represented in this study by Self-Control, Quality Certification and Click and Collect. The purpose of this study is to examine how store managers in the food industry themselves view TQM reforms that they have been involved in and if any of these recipes are loosely linked. The study uses a qualitative research strategy by interviewing a total of three respondents from both Coop and Ica. The respondents' reasoning could most easily be understood from a symbolic perspective, and the results also showed a difference in freedom of action and loosely linked recipes. Coop tends to loosely link these recipes to a greater extent compared to Ica. Nevertheless, both Self-Control as well as the Quality Certification can be best understood with a symbolic perspective as they, quite forcefully, offer meaning and legitimacy to organisations, rather than a voluntary solution to a, already defined, quality related issue within the organisations. Student thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45654application/pdfinfo:eu-repo/semantics/openAccess
collection NDLTD
language Swedish
format Others
sources NDLTD
topic TQM
total kvalitetsledning
verktygsperspektiv
symbolperspektiv
recept
egenkontroll
svensk standard för livsmedelshantering
Click and Collect.
Business Administration
Företagsekonomi
spellingShingle TQM
total kvalitetsledning
verktygsperspektiv
symbolperspektiv
recept
egenkontroll
svensk standard för livsmedelshantering
Click and Collect.
Business Administration
Företagsekonomi
Estberg, Joel
Poznic, Daniel
TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
description In today's society, it is of great interest to constantly streamline and improve yourorganization for the better. How to do this, however, is not obvious and there are usually anumber of solutions, ideas and recipes that claim to solve various problems. When we in Sweden in the 90's started to focus more and more on quality - with the quality movement that started in the western world called TQM (total quality management) - both regarding the produce of our goods and services as well as how we organize ourselves, we think it isinteresting to study how managers themselves experience these organizational changes. The study is based on Rövik's theories of administrative reforms. The analysis of the empirics was conducted through the two perspectives that are presented by Rövik; the symbolic perspective and the tool perspective. TQM is represented in this study by Self-Control, Quality Certification and Click and Collect. The purpose of this study is to examine how store managers in the food industry themselves view TQM reforms that they have been involved in and if any of these recipes are loosely linked. The study uses a qualitative research strategy by interviewing a total of three respondents from both Coop and Ica. The respondents' reasoning could most easily be understood from a symbolic perspective, and the results also showed a difference in freedom of action and loosely linked recipes. Coop tends to loosely link these recipes to a greater extent compared to Ica. Nevertheless, both Self-Control as well as the Quality Certification can be best understood with a symbolic perspective as they, quite forcefully, offer meaning and legitimacy to organisations, rather than a voluntary solution to a, already defined, quality related issue within the organisations.
author Estberg, Joel
Poznic, Daniel
author_facet Estberg, Joel
Poznic, Daniel
author_sort Estberg, Joel
title TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
title_short TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
title_full TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
title_fullStr TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
title_full_unstemmed TQM inom livsmedelsindustrin : Chefernas egna uppfattningar kring förändringar och reformer
title_sort tqm inom livsmedelsindustrin : chefernas egna uppfattningar kring förändringar och reformer
publisher Södertörns högskola, Företagsekonomi
publishDate 2021
url http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45654
work_keys_str_mv AT estbergjoel tqminomlivsmedelsindustrinchefernasegnauppfattningarkringforandringarochreformer
AT poznicdaniel tqminomlivsmedelsindustrinchefernasegnauppfattningarkringforandringarochreformer
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