Förbättrad produktivitet och upplevd tjänstekvalitet genom Self-service? - en studie inom McDonald’s

Förbättrad produktivitet och upplevd tjänstekvalitet genom Self-service? - en studie inom McDonald’s

Bibliographic Details
Main Authors:	Chowdhury, Simon, Nolfelt, Erik, Nolfelt, Johan
Format:	Others
Language:	Swedish
Published:	Örebro universitet, Handelshögskolan vid Örebro Universitet 2017
Subjects:	Business Administration Företagsekonomi
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-59347

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