Chokladganache : En studie om temperering som tillagningsmetod

Bibliographic Details
Main Authors: Hukkanen, Felicia, Åström, Fredrika
Format: Others
Language:Swedish
Published: Örebro universitet, Restaurang- och hotellhögskolan 2016
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51894

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