Mozzarella : En djupdykning i ostmassan
Worldwide consumption of cheese has increased over the years. The average Swede consumes somewhere around 20 kilograms of cheese per year, which is an increase of a 100 % over the past 50 years. One of the most popular kinds of cheese during the past decades is mozzarella, due to its’ use as pizza c...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
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Örebro universitet, Restaurang- och hotellhögskolan
2012
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-25698 |