Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective
Main Author: | Torén, Hanna |
---|---|
Format: | Others |
Language: | English |
Published: |
Örebro universitet, Akademin för naturvetenskap och teknik
2010
|
Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14331 |
Similar Items
-
Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet
by: Jessica R. Bogard, et al.
Published: (2019-08-01) -
Wild-Caught Versus Farmed Fish – Consumer Perception
by: Tomić Marina, et al.
Published: (2017-06-01) -
The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan
by: Taro Oishi, et al.
Published: (2017-01-01) -
Assessment of Trace Metal Concentrations in Three Seafood Deep-Sea Fished Caught in the Moroccan Atlantic
by: Akhouchal Ihya, et al.
Published: (2021-10-01) -
Sustainability: a flawed concept for fisheries management?
by: Richard Stafford
Published: (2019-01-01)