Low-field NMR and MRI studies of fish muscle : Effects of raw material quality and processing
The present thesis aims at using non-invasive and non-destructive NMR techniques to contribute to a further understanding of fish tissue composition and its characteristics. Moreover, it aims at investigating the water dynamics and the distribution of fat and salt in fish as affected by species, raw...
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| Format: | Doctoral Thesis |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-5706 http://nbn-resolving.de/urn:isbn:978-82-471-1659-3 (printed ver.) http://nbn-resolving.de/urn:isbn:978-82-471-1661-6 (electronic ver.) |