Herbs as antioxidants in oxidation of marine lipids

Herbs as antioxidants in oxidation of marine lipids

Marine lipids have beneficial health effects due to the high content of long chain polyunsaturated omega-3-fatty acids (LC-PUFA), especially EPA (eicosapentanoic acid) and DHA (docosahexanoic acid) and they aretherefore of interest to use in products for human consumption.Marine phospholipids are ve...

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Bibliographic Details
Main Author: Janani, Tahereh
Format: Others
Language:English
Published: Norges teknisk-naturvitenskapelige universitet, Institutt for biologi 2013
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23597

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