Human Exposure Assessment of Engineered Inorganic Nanoparticles in Food
An increasingly important part of food technology is nanotechnology. Inorganic nanoparticles are added directly or indirectly to food in order to create new tastes, appetizing looks or to preserve it longer. Exposure to these nanoparticles is fairly unknown, and there is a need to evaluate the dose...
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| Format: | Others |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for fysikk
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-14091 |