Interorganisational Collaborations Towards Sustainability: An exploratory study of farming companies and their partners in Southern Sweden
Increasing population and rising incomes change food consumption patterns. The United Nations estimates that global food demand will double between 2010 and 2050 (Alexandratos & Bruinsma, 2012). As a result, many governments are promoting sustainable agriculture to increase their food production...
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| Format: | Others |
| Language: | English |
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Malmö universitet, Fakulteten för kultur och samhälle (KS)
2019
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21778 |