Xanthan Gum : Fermentation of Xanthomonas Campestris
Xanthan gum is one of the most common thickening agents used worldwide.The industrial manufacturing process of xanthan gum uses cheap, carbohydrate rich mediums for fermentation of the bacterium Xanthomonas campestris. The objective of this study was to compare different fermentation mediums based o...
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| Format: | Others |
| Language: | English |
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Malmö universitet, Fakulteten för hälsa och samhälle (HS)
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-18694 |