Utveckling av en C-vitaminberikad tofuprodukt : Studie av C-vitaminhalt under process och förvaring
Tofu is a plant based product made from soybeans, water and a coagulant. The coagulant together with heating enables the formation of a soy curd (tofu). The proteins that dominates in soybeans are β-conglycinin (7S) and glycinin (11S). The composition of the proteins differs between soybean cultivar...
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| Format: | Others |
| Language: | Swedish |
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Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-67747 |