Pursue Social and Ecological Sustainability Through Urban Foraging : Design for Foraging: Plantarum, a Digital Mapping Platform

• Main Author: Valentini, Michele
• Format: Others
• Language: English
• Published: Linnéuniversitetet, Institutionen för design (DE) 2017
• Subjects: Food production; food consumption; urban foraging; design for foraging; socio-ecological sustainability; Produzione cibo; consumo cibo; foraggiamento cittadino; design per foraggiamento; sostenibilità socio-ecologica; Design
• Online Access: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-66814

Food production and food consumption have been shown to have a great impact on our ecosystem. Human beings have been exploiting the planet in order to feed themselves. This will have negative consequences for future life on the planet. Modern food production and consumption are among the main causes of natural resource exploitation and the problem is very likely to increase. Indeed, during the past thirty years, the global population has grown exponentially by almost one billion every decade, and it is still growing at the same pace. This demographic explosion means that dramatic shifts in the production and consumption of food will be required. Working with food is a great chance to achieve or at least lead towards a condition of recovering, understanding the world around us and managing our natural resourcesÅ. Increasing control and efficiency in food production and consumption cannot solve the problem. There is a much broader spectrum of causes contributing to the ecological decline. It is necessary to look beyond the technological and economic aspects. It is, therefore, necessary to focus on cultural and behavioural causes, promoting the involvement of local peopleÇ. With this in mind, this research explores the potential of urban foraging for generating social consciousness about ecological sustainability using design as method of intervention, and involving food consumers in the process of production and consumption of food in a more sustainable way. In order to do that, this research focuses on a small scale urban foraging project. In this case, by food, I refer to spontaneous food that grow in the natural urban environment of Växjö, and that can be used as a resource for citizens. In summary, this research aims to promote the involvement of local people and to support knowledge exchange in order to pursue socio-ecological sustainability. Engaging with more participants, the research gains the capacity of addressing complexity in a more coherent manner, and use its outcome as a usable resource for the local community that aims to promote its self-sustenance.