Torklagringstemperatur för gryn- och rundpipig ost : Att finna en gemensam torklagringstemperatur för gryn- och rundpipig ost
Cheese making is an old method that originally has been used as a means to preserve milk. More than hundred types of cheeses are produced around the world, varying in bacterial cultures, pressing and ripening conditions. Grevé-, Herrgård- and Prästcheese are all examples of Swedish semi-hard cheeses...
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| Format: | Others |
| Language: | Swedish |
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Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-54199 |