Benefits, Strategies and Barriers of E-procurement Adoption for Swedish Food Wholesalers : Case studies with three Swedish food wholesale companies

Benefits, Strategies and Barriers of E-procurement Adoption for Swedish Food Wholesalers : Case studies with three Swedish food wholesale companies

Background: Procurement as a main part in supply chain management is supported through information technology traditionally. With the usage of Internet and e-commerce technologies, procurement is experiencing a revolution from a conventional paper-based process to e-procurement. E-procurement is inc...

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Bibliographic Details
Main Author: Zhang, Jiayu
Format: Others
Language:English
Published: Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO) 2016
Subjects:
E-procurement
food wholesalers
benefits
strategies
barriers
supply chain
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53247

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