E Cookbook : A Guide to Modern Cooking
This is a Critical Design project that focuses on E-number additives in food. The aim is not to criticise the use of these additives, but rather to encourage consumers to question the industries that use them. This project is based on research in the purpose and manufacturing of additives. The resea...
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| Format: | Others |
| Language: | English |
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Linnéuniversitetet, Institutionen för design (DE)
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-43667 |