Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features

Bibliographic Details
Main Author: Bodinger, Maria
Format: Others
Language:English
Published: Linnéuniversitetet, Institutionen för språk (SPR) 2014
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36415
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spelling ndltd-UPSALLA1-oai-DiVA.org-lnu-364152014-10-12T04:54:36ZTranslating a Cookbook : Methods dealing with culture-specific phenomena and linguistic featuresengBodinger, MariaLinnéuniversitetet, Institutionen för språk (SPR)2014Student thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36415application/pdfinfo:eu-repo/semantics/openAccess
collection NDLTD
language English
format Others
sources NDLTD
author Bodinger, Maria
spellingShingle Bodinger, Maria
Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
author_facet Bodinger, Maria
author_sort Bodinger, Maria
title Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
title_short Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
title_full Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
title_fullStr Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
title_full_unstemmed Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features
title_sort translating a cookbook : methods dealing with culture-specific phenomena and linguistic features
publisher Linnéuniversitetet, Institutionen för språk (SPR)
publishDate 2014
url http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36415
work_keys_str_mv AT bodingermaria translatingacookbookmethodsdealingwithculturespecificphenomenaandlinguisticfeatures
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