Translating a Cookbook : Methods dealing with culture-specific phenomena and linguistic features

Bibliographic Details
Main Author: Bodinger, Maria
Format: Others
Language:English
Published: Linnéuniversitetet, Institutionen för språk (SPR) 2014
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36415
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