DNA extraction comparisons between fresh and boiled Atlantic Salmon (S. salar) tissues.

DNA extraction comparisons between fresh and boiled Atlantic Salmon (S. salar) tissues.

Barcode identification is a method that uses genetic information to differentiate species. Because of its general versatility it can be applied to contexts from archaeology to the food industry. Atlantic salmon (Salmo salar) is a fish species commonly hunted in modern times and has been found in arc...

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Bibliographic Details
Main Author:	Bernal, Victoria
Format:	Others
Language:	English
Published:	Linköpings universitet, Institutionen för fysik, kemi och biologi 2019
Subjects:	cee CO1 DNA barcoding DNA extraction Salmo salar Biological Sciences Biologiska vetenskaper
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-158025

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