Identifying variation in the OMT gene in Pisum sativum and its relevance regarding protein content
As global meat consumption is rising, the negative impact the animal husbandry sector has on the environment will increase. Greenhouse gas emissions have increased by 40 % during the last 200 years, and the animal husbandry sector is today responsible for 18 % of the total greenhouse gas emissions f...
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| Format: | Others |
| Language: | English |
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Linköpings universitet, Biologi
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148621 |