Klassificering av vinkvalitet
The data used in this paper is an open source data, that was collected in Portugal over a three year period between 2004 and 2007. It consists of the physiochemical parameters, and the quality grade of the wines. This study focuses on assessing which variables that primarily affect the quality of a...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
| Published: |
Linköpings universitet, Statistik och maskininlärning
2017
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-139932 |