Genetically Modified Food and Crops : Risks and Intellectual Property Rights

Genetically Modified Food and Crops : Risks and Intellectual Property Rights

This paper attempts to present and analyze problems that may arise from the use of Genetically Modified (GM) products and issues raised by the Intellectual Property (IP) rights that Genetic Engineering (GE) companies have on their products. Arguments in favor and against the existence of health risk...

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Bibliographic Details
Main Author:	Karampaxoglou, Thaleia
Format:	Others
Language:	English
Published:	Linköpings universitet, Centrum för tillämpad etik 2015
Subjects:	genetically modified products risk assessment intellectual property rights precautionary principle socioeconomic effects
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766

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