Genetically Modified Food and Crops : Risks and Intellectual Property Rights
This paper attempts to present and analyze problems that may arise from the use of Genetically Modified (GM) products and issues raised by the Intellectual Property (IP) rights that Genetic Engineering (GE) companies have on their products. Arguments in favor and against the existence of health risk...
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| Format: | Others |
| Language: | English |
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Linköpings universitet, Centrum för tillämpad etik
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766 |