Influence of Admixtures on Crystal Nucleation of Vanillin

Influence of Admixtures on Crystal Nucleation of Vanillin

Admixtures like reactants and byproducts are solublenon-crystallizing compounds that can be present in industrialsolutions and affect crystallization of the main substance.This thesis provides experimental and molecular modellingresults on the influence of admixtures on crystal nucleation ofvanillin...

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Bibliographic Details
Main Author: Pino-García, Osvaldo
Format: Doctoral Thesis
Language:English
Published: KTH, Kemiteknik 2004
Subjects:
Crystallization
nucleation
vanillin
admixtures
additives
impurities
induction time
interfacial energy
molecular modelling
interaction energy
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3800
http://nbn-resolving.de/urn:isbn:91-7283-775-6

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3800
http://nbn-resolving.de/urn:isbn:91-7283-775-6

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