Carbon dioxide utilization in the food industry. Synthesis of carbohydrates and their precursors via photocatalytic reduction of carbon dioxide
Today’s society strives to eliminate the carbon dioxide (CO2) emissions, which is the main greenhouse gas emitted through anthropogenic activities and contributes to climate change. In this project utilization of CO2 emissions from waste to energy plants to carbohydrates via photocatalytic reduction...
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| Format: | Others |
| Language: | English |
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KTH, Skolan för kemi, bioteknologi och hälsa (CBH)
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-282818 |
