Carbon dioxide utilization in the food industry. Synthesis of carbohydrates and their precursors via photocatalytic reduction of carbon dioxide

Carbon dioxide utilization in the food industry. Synthesis of carbohydrates and their precursors via photocatalytic reduction of carbon dioxide

Today’s society strives to eliminate the carbon dioxide (CO2) emissions, which is the main greenhouse gas emitted through anthropogenic activities and contributes to climate change. In this project utilization of CO2 emissions from waste to energy plants to carbohydrates via photocatalytic reduction...

Full description

Bibliographic Details
Main Author: Mosquera Canchingre, Alex
Format: Others
Language:English
Published: KTH, Skolan för kemi, bioteknologi och hälsa (CBH) 2020
Subjects:
CO2 utilization
photocatalysis
carbohydrates
artificial photosynthesis
sustainable food industry
CO2-användning
fotokatalys
kolhydrater
artificiell fotosyntes
hållbar livsmedelsindustri
Chemical Engineering
Kemiteknik
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-282818

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-282818

Similar Items