RESURSOPTIMERING I RESTAURANGBRANSCHEN - En studie ämnad för minskning av matsvinnet
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
| Published: |
KTH, Industriell produktion
2017
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-216778 |
| Description not available. |