Prototypbyggande av Offertsystem inom besöksnäringen
In the restaurant industry recruitment was difficult, which was due to the lack of skills and resources being lower than the need and the personal network was insufficient. During the time of the study, recruitment took place via the restaurants’ own networks, alternatively via a service that gave a...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
| Published: |
KTH, Skolan för informations- och kommunikationsteknik (ICT)
2017
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-211078 |