Biofoams and Biocomposites based on Wheat Gluten Proteins
Novel uses of wheat gluten (WG) proteins, obtained e.g. as a coproduct from bio-ethanol production, are presented in this thesis. A flame-retardant foam was prepared via in-situ polymerization of hydrolyzed tetraethyl orthosilicate (TEOS) in a denatured WG matrix (Paper I). The TEOS formed a well-di...
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| Format: | Doctoral Thesis |
| Language: | English |
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KTH, Fiber- och polymerteknologi
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-207778 http://nbn-resolving.de/urn:isbn:978-91-7729-453-5 |