Physical properties and crystallization of theophylline co-crystals
This work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting...
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ndltd-UPSALLA1-oai-DiVA.org-kth-132552013-01-08T13:10:26ZPhysical properties and crystallization of theophylline co-crystalsengZhang, ShuoKTH, Teknisk strömningsläraStockholm : KTH2010Theophyllineoxalic acidglutaric acidmaleic acidco-crystaldecomposition temperaturemelting temperaturesolubilitycrystallizationMolecular transport processes in chemical process engineeringMolekylära transportprocesser i kemisk processteknikThis work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting temperature of theophylline. The decomposition temperature of theophylline – oxalic acid co-crystal is at about 230 °C, determined by DSC together with TGA. After decomposition, the remaining theophylline melts at about 279 °C, which is higher than the known melting temperature of theophylline, suggesting a structure difference, ie. a new polymorph may have been formed. The formation of hydrogen bonds in theophylline – oxalic acid co-crystal was investigated by FTIR. Changes of FTIR peaks around 3120 cm-1 reflects the hydrogen bond of basic N of theophylline and hydroxyl H of oxalic acid. The solubility of theophylline – oxalic acid co-crystal and theophylline – glutaric acid co-crystal was determined in 4:1 chlroform – methanol and in pure chloroform respectively. At equilibrium with the solid theophylline – oxalic acid co-crystal, the theophylline concentration is only 60 % of the corresponding value for the pure solid theophylline. At equilibrium with the solid theophylline – glutaric acid co-crystal, the theophylline concentration is at least 5 times higher than the corresponding value for the pure solid theophylline. Two phases of theophylline were found during the solubility determination. In the chloroform – methanol mixture (4:1 in volume ratio) the solubility of the stable polymorph of theophylline is found to be about 14 % lower than that of the metastable phase. Various aspects of the phase diagram of theophylline – oxalic acid co-crystal was explored. Theophylline – oxalic acid co-crystal has been successfully prepared via primary nucleation from a stoichiometric solution mixture of the two components in chloroform – methanol mixture. By slurry conversion crystallization, the co-crystal can be prepared in several solvents, and yield and productivity can be significantly increased. Theophylline – glutaric acid can be successfully prepared via both co-grinding of the two components and slow evaporation with seeding. QC20100608Licentiate thesis, monographinfo:eu-repo/semantics/masterThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-13255urn:isbn:978-91-7415-689-8Trita-CHE-Report, 1654-1081 ; 2010:26application/pdfinfo:eu-repo/semantics/openAccess |
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NDLTD |
language |
English |
format |
Others
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sources |
NDLTD |
topic |
Theophylline oxalic acid glutaric acid maleic acid co-crystal decomposition temperature melting temperature solubility crystallization Molecular transport processes in chemical process engineering Molekylära transportprocesser i kemisk processteknik |
spellingShingle |
Theophylline oxalic acid glutaric acid maleic acid co-crystal decomposition temperature melting temperature solubility crystallization Molecular transport processes in chemical process engineering Molekylära transportprocesser i kemisk processteknik Zhang, Shuo Physical properties and crystallization of theophylline co-crystals |
description |
This work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting temperature of theophylline. The decomposition temperature of theophylline – oxalic acid co-crystal is at about 230 °C, determined by DSC together with TGA. After decomposition, the remaining theophylline melts at about 279 °C, which is higher than the known melting temperature of theophylline, suggesting a structure difference, ie. a new polymorph may have been formed. The formation of hydrogen bonds in theophylline – oxalic acid co-crystal was investigated by FTIR. Changes of FTIR peaks around 3120 cm-1 reflects the hydrogen bond of basic N of theophylline and hydroxyl H of oxalic acid. The solubility of theophylline – oxalic acid co-crystal and theophylline – glutaric acid co-crystal was determined in 4:1 chlroform – methanol and in pure chloroform respectively. At equilibrium with the solid theophylline – oxalic acid co-crystal, the theophylline concentration is only 60 % of the corresponding value for the pure solid theophylline. At equilibrium with the solid theophylline – glutaric acid co-crystal, the theophylline concentration is at least 5 times higher than the corresponding value for the pure solid theophylline. Two phases of theophylline were found during the solubility determination. In the chloroform – methanol mixture (4:1 in volume ratio) the solubility of the stable polymorph of theophylline is found to be about 14 % lower than that of the metastable phase. Various aspects of the phase diagram of theophylline – oxalic acid co-crystal was explored. Theophylline – oxalic acid co-crystal has been successfully prepared via primary nucleation from a stoichiometric solution mixture of the two components in chloroform – methanol mixture. By slurry conversion crystallization, the co-crystal can be prepared in several solvents, and yield and productivity can be significantly increased. Theophylline – glutaric acid can be successfully prepared via both co-grinding of the two components and slow evaporation with seeding. === QC20100608 |
author |
Zhang, Shuo |
author_facet |
Zhang, Shuo |
author_sort |
Zhang, Shuo |
title |
Physical properties and crystallization of theophylline co-crystals |
title_short |
Physical properties and crystallization of theophylline co-crystals |
title_full |
Physical properties and crystallization of theophylline co-crystals |
title_fullStr |
Physical properties and crystallization of theophylline co-crystals |
title_full_unstemmed |
Physical properties and crystallization of theophylline co-crystals |
title_sort |
physical properties and crystallization of theophylline co-crystals |
publisher |
KTH, Teknisk strömningslära |
publishDate |
2010 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-13255 http://nbn-resolving.de/urn:isbn:978-91-7415-689-8 |
work_keys_str_mv |
AT zhangshuo physicalpropertiesandcrystallizationoftheophyllinecocrystals |
_version_ |
1716510635954536448 |