Physical properties and crystallization of theophylline co-crystals

This work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting...

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Main Author: Zhang, Shuo
Format: Others
Language:English
Published: KTH, Teknisk strömningslära 2010
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-13255
http://nbn-resolving.de/urn:isbn:978-91-7415-689-8
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spelling ndltd-UPSALLA1-oai-DiVA.org-kth-132552013-01-08T13:10:26ZPhysical properties and crystallization of theophylline co-crystalsengZhang, ShuoKTH, Teknisk strömningsläraStockholm : KTH2010Theophyllineoxalic acidglutaric acidmaleic acidco-crystaldecomposition temperaturemelting temperaturesolubilitycrystallizationMolecular transport processes in chemical process engineeringMolekylära transportprocesser i kemisk processteknikThis work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting temperature of theophylline. The decomposition temperature of theophylline – oxalic acid co-crystal is at about 230 °C, determined by DSC together with TGA. After decomposition, the remaining theophylline melts at about 279 °C, which is higher than the known melting temperature of theophylline, suggesting a structure difference, ie. a new polymorph may have been formed. The formation of hydrogen bonds in theophylline – oxalic acid co-crystal was investigated by FTIR. Changes of FTIR peaks around 3120 cm-1 reflects the hydrogen bond of basic N of theophylline and hydroxyl H of oxalic acid. The solubility of theophylline – oxalic acid co-crystal and theophylline – glutaric acid co-crystal was determined in 4:1 chlroform – methanol and in pure chloroform respectively. At equilibrium with the solid theophylline – oxalic acid co-crystal, the theophylline concentration is only 60 % of the corresponding value for the pure solid theophylline. At equilibrium with the solid theophylline – glutaric acid co-crystal, the theophylline concentration is at least 5 times higher than the corresponding value for the pure solid theophylline. Two phases of theophylline were found during the solubility determination. In the chloroform – methanol mixture (4:1 in volume ratio) the solubility of the stable polymorph of theophylline is found to be about 14 % lower than that of the metastable phase. Various aspects of the phase diagram of theophylline – oxalic acid co-crystal was explored. Theophylline – oxalic acid co-crystal has been successfully prepared via primary nucleation from a stoichiometric solution mixture of the two components in chloroform – methanol mixture. By slurry conversion crystallization, the co-crystal can be prepared in several solvents, and yield and productivity can be significantly increased. Theophylline – glutaric acid can be successfully prepared via both co-grinding of the two components and slow evaporation with seeding. QC20100608Licentiate thesis, monographinfo:eu-repo/semantics/masterThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-13255urn:isbn:978-91-7415-689-8Trita-CHE-Report, 1654-1081 ; 2010:26application/pdfinfo:eu-repo/semantics/openAccess
collection NDLTD
language English
format Others
sources NDLTD
topic Theophylline
oxalic acid
glutaric acid
maleic acid
co-crystal
decomposition temperature
melting temperature
solubility
crystallization
Molecular transport processes in chemical process engineering
Molekylära transportprocesser i kemisk processteknik
spellingShingle Theophylline
oxalic acid
glutaric acid
maleic acid
co-crystal
decomposition temperature
melting temperature
solubility
crystallization
Molecular transport processes in chemical process engineering
Molekylära transportprocesser i kemisk processteknik
Zhang, Shuo
Physical properties and crystallization of theophylline co-crystals
description This work focuses on the physical properties and crystallization of theophyline co-crystals. Co-crystals of theophylline with oxalic acid, glutaric acid and maleic acid have been investigated. The DSC curves of these co-crystals show that their first endothermic peaks are all lower than the melting temperature of theophylline. The decomposition temperature of theophylline – oxalic acid co-crystal is at about 230 °C, determined by DSC together with TGA. After decomposition, the remaining theophylline melts at about 279 °C, which is higher than the known melting temperature of theophylline, suggesting a structure difference, ie. a new polymorph may have been formed. The formation of hydrogen bonds in theophylline – oxalic acid co-crystal was investigated by FTIR. Changes of FTIR peaks around 3120 cm-1 reflects the hydrogen bond of basic N of theophylline and hydroxyl H of oxalic acid. The solubility of theophylline – oxalic acid co-crystal and theophylline – glutaric acid co-crystal was determined in 4:1 chlroform – methanol and in pure chloroform respectively. At equilibrium with the solid theophylline – oxalic acid co-crystal, the theophylline concentration is only 60 % of the corresponding value for the pure solid theophylline. At equilibrium with the solid theophylline – glutaric acid co-crystal, the theophylline concentration is at least 5 times higher than the corresponding value for the pure solid theophylline. Two phases of theophylline were found during the solubility determination. In the chloroform – methanol mixture (4:1 in volume ratio) the solubility of the stable polymorph of theophylline is found to be about 14 % lower than that of the metastable phase. Various aspects of the phase diagram of theophylline – oxalic acid co-crystal was explored. Theophylline – oxalic acid co-crystal has been successfully prepared via primary nucleation from a stoichiometric solution mixture of the two components in chloroform – methanol mixture. By slurry conversion crystallization, the co-crystal can be prepared in several solvents, and yield and productivity can be significantly increased. Theophylline – glutaric acid can be successfully prepared via both co-grinding of the two components and slow evaporation with seeding. === QC20100608
author Zhang, Shuo
author_facet Zhang, Shuo
author_sort Zhang, Shuo
title Physical properties and crystallization of theophylline co-crystals
title_short Physical properties and crystallization of theophylline co-crystals
title_full Physical properties and crystallization of theophylline co-crystals
title_fullStr Physical properties and crystallization of theophylline co-crystals
title_full_unstemmed Physical properties and crystallization of theophylline co-crystals
title_sort physical properties and crystallization of theophylline co-crystals
publisher KTH, Teknisk strömningslära
publishDate 2010
url http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-13255
http://nbn-resolving.de/urn:isbn:978-91-7415-689-8
work_keys_str_mv AT zhangshuo physicalpropertiesandcrystallizationoftheophyllinecocrystals
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