Solo : in the company of food

• Main Author: Almqvist, Sofia
• Format: Others
• Language: Swedish
• Published: Konstfack, Institutionen för design, inredningsarkitektur och visuell kommunikation (DIV) 2018
• Subjects: Humanities and the Arts; Humaniora och konst
• Online Access: http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-6305

Solo is an eating scene for a single person. The aim is to break today’s traditional way of eating alone at a restaurant through a series of instruments, arranged in a specific order, combined with a set menu. The eating experience is a melody, conducted by the instruments. By presenting different alternatives and choices along the way, there is also space for the guest to jam. To compose their own experience and make their own kind of music. To slow down, think, look, taste, feel, reflect, evaluate, act and compose. To activate and stimulate the hands, the heart and the brain , to really appreciate the situation and to give time for oneself through the act of eating. Solo — in the company of food