En jämförelse mellan industriellt och laborativt kokad pappersmassa med olika analytiska metoder : - innefattande utformning av en metod för enzymatisk nedbrytning av massafibrer
The properties of industrially produced pulp and corresponding cooked pulp devised in the laboratory were studied during the first part of this project. The industrial pulp proved to have a lower surface charge compared to the laboratory-cooked pulp, while similar results were obtained during total...
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| Format: | Others |
| Language: | Swedish |
| Published: |
Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)
2014
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-33064 |