Development of Fingerfood recipes for meals for home usage among older people with eating disabilities
Background: In the context of demographic changes and age-related diseases, there is a need to focus on the health of older people. Eating disabilities, such as difficulties to use cutlery, caused by various diseases (Parkinson's disease, consequences of a stroke) are becoming more frequent and...
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| Format: | Others |
| Language: | English |
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Högskolan Kristianstad, Fakulteten för naturvetenskap
2021
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22576 |
