Consumers' attitude towards locally produced food products : a study on how the Covid-19 pandemic might have affected consumers attitudes

Consumers' attitude towards locally produced food products : a study on how the Covid-19 pandemic might have affected consumers attitudes

Bibliographic Details
Main Authors:	Pedersen, Johanna, Hansson, Lukas
Format:	Others
Language:	English
Published:	Högskolan Kristianstad, Fakulteten för ekonomi 2021
Subjects:	Business Administration Företagsekonomi
Online Access:	http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22175

Similar Items

Does Facebook and Instagram Advertisement have an impact on Consumer Attitude?
by: Karim, Azizul
Published: (2021)

The impact of Covid-19 on consumer consumption. How does Covid-19 affect consumers' product preferences? A country comparison between The Netherlands and Sweden.
by: Lipi, Shajada Akter, et al.
Published: (2021)

A study based on consumer ́s choice : Consumer’s Attitude Towards Organic Food and Non-Organic Food.
by: Mustafa, Saba
Published: (2017)

In the age of algorithms, what about the consumer? : A qualitative study of consumers' perceptions of and attitudes towards algorithms and how they affect the consumers' online behavior.
by: Erlandsson, Isabelle
Published: (2021)

Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
by: Allahyari, M.S, et al.
Published: (2021)

The Impact of Influencer Marketing on Consumers' Attitudes
by: Grafström, Johan, et al.
Published: (2018)

Consumers’ Attitude towards Online Shopping : Factors influencing Gotland consumers to shop online
by: Sultan, Muhammad Umar, et al.
Published: (2011)

Chinese Consumer Attitudes towards the Electric Vehicle
by: Ivan, Catalin, et al.
Published: (2011)

Consumer Attitudes toward Black Hats : An Exploratory Study of Motivational Designs in Gamification
by: Lazar, Yuri, et al.
Published: (2020)

Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
by: Dimitris Skalkos, et al.
Published: (2021-04-01)

How Brand Activism Affects Consumer Attitude : A study on Swedish consumers’ attitudes towards companies using brand activism, with the Black Lives Matter movement as context
by: Lundemo Dahlin, Emma, et al.
Published: (2021)

Fair Trade - How to rise its market share? : Problems and restrictions of Fair Trade with a focus on consumer attitudes
by: Nagel, Alexandra
Published: (2009)

The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
by: Derqui, B., et al.
Published: (2021)

Consumers' Attitudes Toward Sexual Appeal in Advertising
by: Hedström, Jakob, et al.
Published: (2017)

How does expert endorsement affect consumer’s perceived credibility?
by: Eyob, Helen
Published: (2018)

Driving advertising into mobile mediums : Study of consumer attitudes towards mobile advertising and of factors affecting on them
by: Pietz, Michal, et al.
Published: (2007)

COVID-19’s Impact on Consumer Behaviour, Brand Equity and Loyalty. : -A qualitative study analysing how the COVID-19 pandemic affects consumer behaviour and brand loyalty & equity
by: Gustafsson, Casper, et al.
Published: (2021)

Covid-19 and consumer behaviour : The impact of Covid19 on Swedish fashion consumers’ behaviour during and post-pandemic.
by: Lindgren Lukić, Nikola, et al.
Published: (2021)

Affecting the consumer by reflecting the consumer? : A qualitative study about how diversity and inclusion in sports commercials affect the consumer´s self-concept.
by: Jacobsson, Ida, et al.
Published: (2021)

A research of consumer attitudes to fruit snacks : A study of Thai consumers’ attitudes toward vacuum fried crispy fruits
by: Tandhansakul, Montira, et al.
Published: (2011)

How does celebrity endorsement affect consumers' perception on brand image and purchase intention?
by: Johansson, Martin, et al.
Published: (2017)

Consumers’ choice of grocery store in Umeå : A quantitative study on how healthy food and nudging can affect consumers’ choice of grocery store
by: Iranyongeye, Augustine, et al.
Published: (2020)

A study of Chinese consumers’ attitudes toward Volvo cars
by: Xiao, Shuyuan, et al.
Published: (2011)

Online consumer behaviour during a pandemic: : A study on the effects of Covid-19 on online consumers in Sweden.
by: Alver, Melis, et al.
Published: (2021)

Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
by: Koszewska, M., et al.
Published: (2022)

Consumers’ attitude towards nudity in advertising- A qualitative study.
by: Boughriou, Mohsen, et al.
Published: (2018)

Consumers' and companies' attitudes to personalized advertising : a case study of Taobao
by: Zou, Yi Qian, et al.
Published: (2019)

CONSUMER’S ATTITUDE CONCERNING ORGANIC FOODS
by: MIRELA-CRISTINA VOICU, et al.
Published: (2015-12-01)

Understanding consumer attitudes to sustainable food
by: Clonan, Angie
Published: (2011)

Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
by: Jorgelina Di Pasquale, et al.
Published: (2011-12-01)

Consumer attitudes toward locally grown produce
by: Christine Bruhn, et al.
Published: (1992-07-01)

Satisfy without Sacrifice : A qualitative study about how the increased awareness among customers and consumers affect corporations´strategic CSR in the Swedish food industry
by: Krantz, Hilma, et al.
Published: (2020)

Consumer' Knowledge, Attitudes and Food Consuming Behaviors Toward Food Additives
by: Sheng-bin Liao, et al.
Published: (2011)

Personalized Advertising: Examining the Consumer Attitudes of Generation Z Towards Data Privacy and Personalization : A study of consumer attitudes towards the commercial usage of personal data
by: Taneo Zander, Jennifer Taneo Zander, et al.
Published: (2019)

Swedish Consumers´ Attitudes and Purchase Intentions of Functional Food : A study based on the Theory of Planned Behavior
by: Ring, Elin, et al.
Published: (2010)

How contactless payments are influencing consumer behavior in on-the-go consumption in a cash-free society?
by: Hjelm, Johanna Linnea, et al.
Published: (2020)

Towards a greener world: Exploring consumers' identity construction through sustainable food consumption
by: Lindberg, Julia, et al.
Published: (2018)

Milking the consumer’s conscience : Consumers’ perception of ecologically and locally produced milk
by: Ängerfors, Jonas, et al.
Published: (2010)

Let´s be EVERYWHERE: : Exploring consumer attitudes towards marketing overexposure through Influencer Marketing
by: Eklöf, Alexandra, et al.
Published: (2018)

Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods
by: Balcombe, K., et al.
Published: (2021)