How to be Lean and Sustainable : A startup perspective
Abstract Background: Companies are under pressure to do more with less and at the same time they are affected by market needs such as customer demand, being sustainable and innovative in order to survive in the competitive market. There is a need to work with continuous improvements of the company p...
Main Authors: | Terzic, Monika, Pitzalis, Francesca |
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Format: | Others |
Language: | English |
Published: |
Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management (CeLS)
2017
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Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-36323 |
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