Sustainability aspects in a dairy cooperative'sbusiness model : The case of Arla Foods AB
Problem: Recently, the demand for more sustainable farming and production has increased due to climate changes and the decreasing biodiversity. Furthermore, in Sweden, more and more milk producers are facing bankruptcy because of the present situation in the dairy industry which also demands social...
| Main Authors: | , |
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| Format: | Others |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-31653 |