A comparison between an Australian and a Swedish company's internationalization process, within the food sector

Summary Title of the thesis: A comparison between an Australian and a Swedish company's internationalization process, within the food sector. Seminar date: 2011-10-12 Course/subject: International marketing, master thesis 15hp Authors: Sanna Ekborg, Paulina Haglund Supervisor: Svante Andersson...

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Main Authors: Haglund, Paulina, Ekborg, Sanna
Format: Others
Language:English
Published: Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET) 2011
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17496
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spelling ndltd-UPSALLA1-oai-DiVA.org-hh-174962013-01-08T13:38:56ZA comparison between an Australian and a Swedish company's internationalization process, within the food sectorengHaglund, PaulinaEkborg, SannaHögskolan i Halmstad, Sektionen för ekonomi och teknik (SET)Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET)2011Internationalization processSwedish and Australian company within the food sectorGourmet GardenÖrneborgs Delikatessermarket choiceentry modesproactive/reactive behaviourSummary Title of the thesis: A comparison between an Australian and a Swedish company's internationalization process, within the food sector. Seminar date: 2011-10-12 Course/subject: International marketing, master thesis 15hp Authors: Sanna Ekborg, Paulina Haglund Supervisor: Svante Andersson Keywords: Internationalization process, Swedish and Australian company within the food sector, Gourmet Garden, Örneborgs Delikatesser, market choice,entry modes, reactive/proactive behaviour. Purpose:The purpose of our study is to describean Australian and a Swedish company within the food sector, and analyze which factors affect the differences and similarities in the companies' internationalization processes. Research method: The research is qualitative and the analysis is deductive. Empirical study: Our empirical study is based on two companies, Australian Gourmet garden and swedish Örneborgs Delikatesser. Our empirical data consists of indepth interviews with the CEO, Chief Operating Officer and marketing manager. Theoretical framework: Internationalization in the food industry, the Uppsala model approach, the network approach, international entrepreneurship and internationalization through innovation. Results: Our research has showed that there are differences in the internationalization process between the two companies. Our Australian company has a more proactive approach to internationalization, while our Swedish company has a reactive approach. it may be due to their different export traditions. Student thesisinfo:eu-repo/semantics/bachelorThesistexthttp://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17496application/pdfinfo:eu-repo/semantics/openAccess
collection NDLTD
language English
format Others
sources NDLTD
topic Internationalization process
Swedish and Australian company within the food sector
Gourmet Garden
Örneborgs Delikatesser
market choice
entry modes
proactive/reactive behaviour
spellingShingle Internationalization process
Swedish and Australian company within the food sector
Gourmet Garden
Örneborgs Delikatesser
market choice
entry modes
proactive/reactive behaviour
Haglund, Paulina
Ekborg, Sanna
A comparison between an Australian and a Swedish company's internationalization process, within the food sector
description Summary Title of the thesis: A comparison between an Australian and a Swedish company's internationalization process, within the food sector. Seminar date: 2011-10-12 Course/subject: International marketing, master thesis 15hp Authors: Sanna Ekborg, Paulina Haglund Supervisor: Svante Andersson Keywords: Internationalization process, Swedish and Australian company within the food sector, Gourmet Garden, Örneborgs Delikatesser, market choice,entry modes, reactive/proactive behaviour. Purpose:The purpose of our study is to describean Australian and a Swedish company within the food sector, and analyze which factors affect the differences and similarities in the companies' internationalization processes. Research method: The research is qualitative and the analysis is deductive. Empirical study: Our empirical study is based on two companies, Australian Gourmet garden and swedish Örneborgs Delikatesser. Our empirical data consists of indepth interviews with the CEO, Chief Operating Officer and marketing manager. Theoretical framework: Internationalization in the food industry, the Uppsala model approach, the network approach, international entrepreneurship and internationalization through innovation. Results: Our research has showed that there are differences in the internationalization process between the two companies. Our Australian company has a more proactive approach to internationalization, while our Swedish company has a reactive approach. it may be due to their different export traditions.
author Haglund, Paulina
Ekborg, Sanna
author_facet Haglund, Paulina
Ekborg, Sanna
author_sort Haglund, Paulina
title A comparison between an Australian and a Swedish company's internationalization process, within the food sector
title_short A comparison between an Australian and a Swedish company's internationalization process, within the food sector
title_full A comparison between an Australian and a Swedish company's internationalization process, within the food sector
title_fullStr A comparison between an Australian and a Swedish company's internationalization process, within the food sector
title_full_unstemmed A comparison between an Australian and a Swedish company's internationalization process, within the food sector
title_sort comparison between an australian and a swedish company's internationalization process, within the food sector
publisher Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET)
publishDate 2011
url http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17496
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