Retention of the restaurants’ customers

Aim of this paper is to describe and analyze why customers come back to the restaurants, what influence their decisions. During the research we formulate 2 hypotheses. Hypotheses 1 – most reasons of the restaurants’ customers retention can be associated with restaurants’ service elements adapted fro...

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Bibliographic Details
Main Authors: Shcheglov, Sergii, Shcheglova, Iuliia
Format: Others
Language:English
Published: Högskolan på Gotland, Institution 2 2010
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-426

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