Retention of the restaurants’ customers
Aim of this paper is to describe and analyze why customers come back to the restaurants, what influence their decisions. During the research we formulate 2 hypotheses. Hypotheses 1 – most reasons of the restaurants’ customers retention can be associated with restaurants’ service elements adapted fro...
Main Authors: | Shcheglov, Sergii, Shcheglova, Iuliia |
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Format: | Others |
Language: | English |
Published: |
Högskolan på Gotland, Institution 2
2010
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Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-426 |
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