Investigations Concerning Maximization of Cobia (Rachycentron candadum) Hatchery Production Including Incorporation of Microbial Management
As concerns regarding the growing human population, rising seafood demand, and up to present limited success of fisheries management intensify, aquaculture is increasingly posited as a means to more efficiently produce seafood commodities. However, aquaculture expansion raises contentious issues its...
Main Author: | Zink, Ian C. |
---|---|
Format: | Others |
Published: |
Scholarly Repository
2010
|
Subjects: | |
Online Access: | http://scholarlyrepository.miami.edu/oa_theses/34 |
Similar Items
-
Probiotic effects on cobia Rachycentron canadum larvae reared in a recirculating aquaculture system
by: M. Angélica Garrido-Pereira, et al.
Published: (2014-11-01) -
A Fifteen-Year Plan for Cobia (Rachycentron canadum) Aquaculture Development in Brazil
by: Sardenberg, Bruno
Published: (2011) -
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)
by: Nurjanah Nurjanah, et al.
Published: (2020-07-01) -
IN SILICO ANALYSIS AND OVARY FATTY ACID COMPOSITION OF COBIA FISH (RACHYCENTRON CANADUM)
by: Asmanik, et al.
Published: (2020-07-01) -
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)
by: Cristian Bernardi, et al.
Published: (2019-10-01)