A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit.
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| Format: | Others |
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ScholarWorks@UMass Amherst
1938
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| Online Access: | https://scholarworks.umass.edu/theses/3096 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4314&context=theses |