The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.

The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.

Bibliographic Details
Main Author:	Fram, Harvey
Format:	Others
Published:	ScholarWorks@UMass Amherst 1942
Subjects:	Dextrose Food spoilage Sucrose.
Online Access:	https://scholarworks.umass.edu/theses/2788 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4006&context=theses

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