Acetic acid in the preservation of fountain syrups.
Main Author: | Morse, Roy Earl |
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Format: | Others |
Published: |
ScholarWorks@UMass Amherst
1941
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Subjects: | |
Online Access: | https://scholarworks.umass.edu/theses/2785 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4003&context=theses |
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