Acetic acid in the preservation of fountain syrups.

Bibliographic Details
Main Author: Morse, Roy Earl
Format: Others
Published: ScholarWorks@UMass Amherst 1941
Subjects:
Online Access:https://scholarworks.umass.edu/theses/2785
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4003&context=theses

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