Preservation, utilization and properties of cranberry juice

Bibliographic Details
Main Author: Rice, Cecil Curtis
Format: Others
Published: ScholarWorks@UMass Amherst 1932
Online Access:https://scholarworks.umass.edu/theses/1906
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3042&context=theses
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spelling ndltd-UMASS-oai-scholarworks.umass.edu-theses-30422021-09-10T17:24:33Z Preservation, utilization and properties of cranberry juice Rice, Cecil Curtis 1932-01-01T08:00:00Z text application/pdf https://scholarworks.umass.edu/theses/1906 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3042&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst
collection NDLTD
format Others
sources NDLTD
author Rice, Cecil Curtis
spellingShingle Rice, Cecil Curtis
Preservation, utilization and properties of cranberry juice
author_facet Rice, Cecil Curtis
author_sort Rice, Cecil Curtis
title Preservation, utilization and properties of cranberry juice
title_short Preservation, utilization and properties of cranberry juice
title_full Preservation, utilization and properties of cranberry juice
title_fullStr Preservation, utilization and properties of cranberry juice
title_full_unstemmed Preservation, utilization and properties of cranberry juice
title_sort preservation, utilization and properties of cranberry juice
publisher ScholarWorks@UMass Amherst
publishDate 1932
url https://scholarworks.umass.edu/theses/1906
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3042&context=theses
work_keys_str_mv AT ricececilcurtis preservationutilizationandpropertiesofcranberryjuice
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