Utilization and composition of green and red peppers (Capsicum annum)
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ScholarWorks@UMass Amherst
1936
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ndltd-UMASS-oai-scholarworks.umass.edu-theses-27742020-12-02T14:40:19Z Utilization and composition of green and red peppers (Capsicum annum) Jancik, Vladimir. 1936-01-01T08:00:00Z text application/pdf https://scholarworks.umass.edu/theses/1638 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2774&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst |
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format |
Others
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author |
Jancik, Vladimir. |
spellingShingle |
Jancik, Vladimir. Utilization and composition of green and red peppers (Capsicum annum) |
author_facet |
Jancik, Vladimir. |
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Jancik, Vladimir. |
title |
Utilization and composition of green and red peppers (Capsicum annum) |
title_short |
Utilization and composition of green and red peppers (Capsicum annum) |
title_full |
Utilization and composition of green and red peppers (Capsicum annum) |
title_fullStr |
Utilization and composition of green and red peppers (Capsicum annum) |
title_full_unstemmed |
Utilization and composition of green and red peppers (Capsicum annum) |
title_sort |
utilization and composition of green and red peppers (capsicum annum) |
publisher |
ScholarWorks@UMass Amherst |
publishDate |
1936 |
url |
https://scholarworks.umass.edu/theses/1638 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2774&context=theses |
work_keys_str_mv |
AT jancikvladimir utilizationandcompositionofgreenandredpepperscapsicumannum |
_version_ |
1719366103000416256 |