Utilization and composition of green and red peppers (Capsicum annum)

Bibliographic Details
Main Author: Jancik, Vladimir.
Format: Others
Published: ScholarWorks@UMass Amherst 1936
Online Access:https://scholarworks.umass.edu/theses/1638
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2774&context=theses
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spelling ndltd-UMASS-oai-scholarworks.umass.edu-theses-27742020-12-02T14:40:19Z Utilization and composition of green and red peppers (Capsicum annum) Jancik, Vladimir. 1936-01-01T08:00:00Z text application/pdf https://scholarworks.umass.edu/theses/1638 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2774&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst
collection NDLTD
format Others
sources NDLTD
author Jancik, Vladimir.
spellingShingle Jancik, Vladimir.
Utilization and composition of green and red peppers (Capsicum annum)
author_facet Jancik, Vladimir.
author_sort Jancik, Vladimir.
title Utilization and composition of green and red peppers (Capsicum annum)
title_short Utilization and composition of green and red peppers (Capsicum annum)
title_full Utilization and composition of green and red peppers (Capsicum annum)
title_fullStr Utilization and composition of green and red peppers (Capsicum annum)
title_full_unstemmed Utilization and composition of green and red peppers (Capsicum annum)
title_sort utilization and composition of green and red peppers (capsicum annum)
publisher ScholarWorks@UMass Amherst
publishDate 1936
url https://scholarworks.umass.edu/theses/1638
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2774&context=theses
work_keys_str_mv AT jancikvladimir utilizationandcompositionofgreenandredpepperscapsicumannum
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