The nutritive properties of deaminized casein

Bibliographic Details
Main Author: Frundt, Rudolph.
Format: Others
Published: ScholarWorks@UMass Amherst 1936
Online Access:https://scholarworks.umass.edu/theses/1537
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2673&context=theses
id ndltd-UMASS-oai-scholarworks.umass.edu-theses-2673
record_format oai_dc
spelling ndltd-UMASS-oai-scholarworks.umass.edu-theses-26732021-09-10T17:23:59Z The nutritive properties of deaminized casein Frundt, Rudolph. 1936-01-01T08:00:00Z text application/pdf https://scholarworks.umass.edu/theses/1537 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2673&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst
collection NDLTD
format Others
sources NDLTD
author Frundt, Rudolph.
spellingShingle Frundt, Rudolph.
The nutritive properties of deaminized casein
author_facet Frundt, Rudolph.
author_sort Frundt, Rudolph.
title The nutritive properties of deaminized casein
title_short The nutritive properties of deaminized casein
title_full The nutritive properties of deaminized casein
title_fullStr The nutritive properties of deaminized casein
title_full_unstemmed The nutritive properties of deaminized casein
title_sort nutritive properties of deaminized casein
publisher ScholarWorks@UMass Amherst
publishDate 1936
url https://scholarworks.umass.edu/theses/1537
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2673&context=theses
work_keys_str_mv AT frundtrudolph thenutritivepropertiesofdeaminizedcasein
AT frundtrudolph nutritivepropertiesofdeaminizedcasein
_version_ 1719479523711385600