The effect of early gustatory experience upon taste preference in the mature albino rat.
This Btuiy iitilized a choice method to assess preference in adult rats Vho had been exposed to one of fonr treatments (Sucrose; Quinine; Water; and Handling) at an early age. The up and down (psychophysical) method (Dixon & Ilassey, 1957) vas used to determine the mean concentration of sucrose,...
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| Format: | Others |
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ScholarWorks@UMass Amherst
1970
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| Online Access: | https://scholarworks.umass.edu/theses/1473 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2609&context=theses |